ASIAN SNACKS
Pocky, Mochi, and Biscuits: Creating Eye-Catching Snack Displays
The same box of Pocky can sell very differently depending on where it is placed. Tucked away on a shelf, it may be overlooked;…
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BEVERAGE TRENDS
A Century of Sweet-Tart Appeal: Why Calpis and Yogurt-Flavored Drinks Remain Popular
A lactic acid bacteria drink created more than a century ago still holds a steady place on store shelves today. The lasting popularity of…
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ASIAN SNACKS
From “More Choices” to “Smarter Choices”: Snacks Are Becoming Nutrition Vehicles in 2026
In the past, choosing a snack was all about how many flavors were available. In 2026, consumers are asking a different question: “What can…
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HEALTHY FOODS
Taiwan Officially Enters a Super-Aged Society: New Opportunities in Senior Nutrition and Functional Foods
Taiwan has officially become a super-aged society, driving strong and long-term demand for senior nutrition and functional foods. For food importers and brands, products…
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ASIAN SNACKS
2026 Global Food Trends Outlook
Honey flavors and delicate Asian snack packaging create a soft seasonal story for retail shelves.
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HEALTHY FOODS
Taiwan’s Top 10 Souvenirs for Japan: Showcasing the Charm of Asian Flavors
Functional ingredients, gentle sweetness and clean packaging help healthy food ranges feel more premium.
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HEALTHY FOODS
Gut Health on the Rise: Probiotics and High-Fiber Snacks Emerge as Key Buying Trends for 2026
Discover how probiotics and high-fiber ingredients are shaping snack trends in 2026. Explore the growing demand for gut-friendly snacks and new opportunities for food…
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MARKET INSIGHTS
“Fruity × Spicy” Fricy Trend: The Flavor Combination Set to Sell in 2026
Sweet-and-spicy flavors have dominated for the past two years. Now, a new combination is taking over: fresh fruit sweetness with a touch of heat.…
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