- Made from soybeans and salt only, no additives
- Traditional Hatcho miso method with rich umami
- 300g pack for daily home cooking
- Ideal for miso soup, marinades and seasoning
Maruya Hatcho Miso- Additive-free Hatcho Miso 300g
Description
Maruya Hatcho Miso- Additive-free Hatcho Miso 300g is made only from soybeans and salt, with no additives. It is produced by the traditional Hatcho miso method that Maruya has handed down for about 400 years, and the long maturation gives it a deep, mellow umami and a rich soybean aroma.
The 300g pack suits regular home use, from classic miso soup to marinades for meat and fish, stir-fries and rice bowls. Its dense texture dissolves well in hot liquids. Ground Biotech supplies this miso wholesale for export to importers, distributors and Asian supermarkets.
