Zheng Sheng- Pineapple Bean Curd 350g

Zheng Sheng Pineapple Bean Curd is a 350g jar of fermented bean curd made from soya beans with pineapple, suited to both home kitchens and food service. Fermented bean curd is eaten in small amounts with rice porridge and is also used to season stir-fried greens and braised meat.

One export carton contains 12 jars, with a shelf life of 36 months. Ground Biotech exports it from Taiwan on a wholesale basis to importers, distributors and Asian supermarkets carrying Taiwanese sauces and condiments.