- Wheat-free whole soybean soy sauce
- 500ml soy sauce without wheat
- Used at table and in cooking
- 18 months shelf life on this bottle
ICHIBIKI- Wheat-Free Whole Soybean Soy Sauce 500ml
Description
ICHIBIKI Wheat-Free Whole Soybean Soy Sauce is a 500ml soy sauce made without wheat, as the product name states, using whole soybeans. It is used at the table and in cooking in the same way as ordinary soy sauce.
Ground Biotech supplies this wheat-free soy sauce wholesale for export to importers, distributors and Asian supermarkets. Eight bottles go in each carton with an 18 month shelf life.
