- Kyoto restaurant style white dashi
- 500ml ICHIBIKI bottle
- Light colour for egg and soup dishes
- 18 month shelf life
ICHIBIKI- Premium White Dashi Stock – Kyoto Restaurant Style 500ml
Description
ICHIBIKI Premium White Dashi Stock Kyoto Restaurant Style is a 500ml bottle of white dashi, a light coloured Japanese stock seasoning. It is used to flavour egg dishes, simmered vegetables and soups without darkening them.
Ground Biotech supplies it wholesale for export to importers, distributors and Asian supermarkets. Each export carton holds 12 bottles and the shelf life is 18 months, which helps with import planning.
