Wuan Chuang- Fermented Tofu(non-GMO)
- Non-GMO fermented tofu with a savory and slightly sweet flavor.
- Traditional brewing method using high-quality soybeans.
- Ideal for soups, stir-fries, rice, or as a condiment.
- 380g jar, offering great value for frequent use.
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Description
Experience the rich, savory flavor of Wuan Chuang’s Fermented Tofu, made from high-quality soybeans and brewed using traditional methods. This non-GMO fermented tofu has a smooth, creamy texture and a delicate balance of savory and sweet flavors. It’s perfect as a condiment, side dish, or ingredient in soups, stir-fries, or rice.
Made with natural ingredients and no genetically modified components, this fermented tofu is ideal for those seeking authentic, wholesome flavors in their cooking. The 380g jar offers great value, making it a versatile addition to your kitchen.
Additional information
| specification | 380g |
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