Uchibori- Sushi Vinegar with Rishiri Kelp Dashi 150ml

Uchibori Sushi Vinegar with Rishiri Kelp Dashi is a 150ml bottle of sushi vinegar that includes first brew dashi from Rishiri kelp, named in the title. The dashi addition is aimed at those who want a sushi seasoning with a savory kelp note.

Twenty four bottles come in each export carton and the shelf life is 12 months. Ground Biotech supplies it wholesale to importers, distributors and Asian supermarkets.