Uchibori- Dashi-Infused Ponzu Sauce 360ml

Uchibori Dashi-Infused Ponzu Sauce combines citrus ponzu seasoning with dashi stock, as its name says, and comes in a 360ml bottle. It is commonly used as a dipping sauce for hot pot and gyoza, and as a dressing for cold dishes.

This bottle is packed 12 per export carton with a 12 month shelf life. Ground Biotech offers it wholesale for export to importers, distributors and Asian supermarkets that sell Japanese table sauces.