- Whole soybean soy sauce, 1L
- Hokkaido ingredients per product name
- 6 bottles per export carton
- Whole soybean sauce, shelf life of 18 months

Tomoechan Hokkaido Ingredients Whole Soybean Soy Sauce is a soy sauce brewed from whole soybeans using Hokkaido ingredients, as the product name states, in a 1L bottle. It is used for everyday cooking and as a table seasoning.
Each export carton holds six 1L bottles, with a shelf life of 18 months. Ground Biotech supplies this soy sauce wholesale for export to importers, distributors and Asian supermarkets.