Takara Shoyu- Takara Shoyu Tsuyu 2.12kg
- Premium Japanese soup base featuring Takara Shoyu’s signature soy sauce
- Versatile concentrated tsuyu for noodles, hot pots, and dipping
- 2.12kg large-format bottle ideal for food service and households
- Well-balanced umami flavor with authentic dashi and soy sauce blend
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Description
Takara Shoyu- Takara Shoyu Tsuyu 2.12kg showcases the brand’s signature soy sauce in a professional-grade soup base formulation. This versatile concentrated tsuyu combines Takara’s premium soy sauce with authentic dashi extract and mirin, creating a perfectly balanced flavor profile that enhances a wide variety of Japanese dishes. The generous 2.12kg bottle is designed for both commercial kitchens and serious home cooks who demand quality and value.
Simply dilute with water to create authentic broth for soba, udon, and somen noodles, or use as a base for nabemono, tempura dipping sauce, and marinades. The well-calibrated ratio of soy sauce to dashi ensures neither flavor overpowers the other, allowing the natural umami of ingredients to shine through. Excellent for restaurants, izakaya, and households that appreciate the distinct quality of Takara Shoyu and require a reliable, multi-purpose soup base for daily culinary applications.
Takara Shoyu Tsuyu delivers signature flavor excellence. Premium soy sauce base. Authentic dashi harmony. Large-capacity packaging. Professional-grade versatility. With this carefully crafted tsuyu, you can achieve consistent, restaurant-quality results while enjoying the trusted quality that has made Takara Shoyu a respected name in Japanese cuisine.
Additional information
| specification | 2.12kg |
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