Takara Shoyu- Special Tsuyu (Soup Base) 2.17kg
- Premium Japanese soup base for multiple culinary uses
- Concentrated tsuyu made with soy sauce, dashi, and mirin
- 2.17kg large bottle for restaurants and frequent users
- Versatile for noodles, hot pots, and dipping sauces
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Description
Takara Shoyu- Special Tsuyu 2.17kg offers professional-grade Japanese soup base in an economical large format. This premium concentrated tsuyu is crafted with high-quality soy sauce, balanced with authentic dashi broth, and enhanced with the subtle sweetness of mirin. The 2.17kg bottle is designed for commercial kitchens, serious home cooks, and anyone who frequently prepares Japanese cuisine.
Dilute with water to create the perfect broth for soba, udon, and somen noodles, or use as a versatile seasoning for nabemono hot pots, tempura dipping sauce, and marinades. The well-balanced umami profile enhances dishes without overpowering delicate ingredients. Excellent for restaurants, izakaya pubs, and households that appreciate authentic Japanese flavors and require a reliable, high-quality soup base for daily cooking.
Takara Shoyu Special Tsuyu delivers authentic Japanese taste. Premium ingredient blend. Professional concentration level. Large economical packaging. Multi-purpose culinary applications. With this carefully formulated tsuyu, you can achieve restaurant-quality Japanese dishes with consistent results, making authentic flavor accessible for both professional and home kitchens.
Additional information
| specification | 2.17kg |
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