Mizkan- Omusubi-yama Fried Rice Seasoning with Scallion Oil 20g
- Fried rice seasoning with aromatic scallion oil
- Wok-fried flavor with savory garlic and ginger notes
- 20g ultra-concentrated packet for multiple rice balls
- Just mix with rice for authentic Chinese-Japanese fusion taste
Description
Mizkan- Omusubi-yama Fried Rice Seasoning with Scallion Oil 20g captures the irresistible aroma and flavor of authentic Japanese-style Chinese fried rice in a convenient seasoning format. This ultra-concentrated blend features the fragrant notes of scallion oil combined with savory garlic and ginger, recreating the characteristic “wok hei” taste without actual stir-frying. The 20g packet, though compact, provides ample seasoning for multiple onigiri thanks to its high concentration.
Simply mix with steamed rice to create onigiri with the distinctive flavor of Japanese-Chinese fusion cuisine. The aromatic scallion oil and well-balanced seasonings create a complex umami profile that transforms plain rice into a flavorful treat. Excellent for bento boxes, quick meals, or as a tasty side dish. Its versatile flavor also works well in actual fried rice, rice bowls, and as a seasoning for various dishes.
Mizkan Omusubi-yama Fried Rice Seasoning brings the taste of Japanese-Chinese comfort food to your table. Authentic scallion oil aroma. Savory wok-fried flavor profile. Ultra-concentrated formula efficiency. No-cook preparation convenience. With this innovative seasoning, you can enjoy the beloved taste of Japanese-style Chinese fried rice in convenient onigiri form – perfect for those who crave the comforting flavors of chūka dishes without the cooking effort.
Additional information
| specification | 20g |
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