KCC- Vegetarian Oyster Sauce with Shiitake Mushroom (Brewed)

Description

KCC’s Vegetarian Oyster Sauce with Shiitake Mushroom delivers a bold umami flavor crafted from premium shiitake mushrooms. Naturally brewed, this plant-based alternative offers the depth of traditional oyster sauce while catering to vegetarian and vegan diets. Its smooth texture and savory taste make it an essential ingredient for flavorful cooking.

Perfect for a variety of dishes, KCC’s Vegetarian Oyster Sauce elevates stir-fries, marinades, and dipping sauces. Whether enhancing the flavor of sautéed vegetables, glazing tofu, or complementing rice and noodle dishes, this sauce brings a savory richness that satisfies every palate.

Packaged in a handy 270ml bottle, it’s perfect for everyday use, whether at home or in professional kitchens. Add KCC’s Vegetarian Oyster Sauce with Shiitake Mushroom to your pantry and enjoy the authentic taste of naturally brewed flavor in every meal.