KCC- Vegetarian Mushroom Oyster Sauce
- Plant-based alternative made with premium mushrooms
- Rich umami flavor, perfect substitute for oyster sauce
- Large 5L pack ideal for restaurants and catering
- Versatile for stir-fries, braises, marinades, and dipping sauces
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Description
Discover the rich umami taste of KCC Vegetarian Mushroom Oyster Sauce, a plant-based alternative crafted with premium mushrooms. This sauce delivers the depth and savory flavor of traditional oyster sauce while remaining completely vegetarian, making it suitable for a wide variety of dietary preferences.
Packaged in a large 5L container, it is perfect for restaurants, catering services, or families who enjoy cooking in bulk. Its smooth texture and full-bodied taste enhance stir-fries, braises, marinades, and dipping sauces, offering an essential seasoning that elevates every dish with authentic flavor.
Additional information
| specification | 5L |
|---|
