KCC- Vegetarian Fermented Black Soybean
- Vegetarian fermented black soybeans.
- Rich umami flavor with a hint of saltiness.
- Perfect for stir-fries, soups, or as a condiment.
- 125g pack, convenient for daily use.
Description
KCC’s Vegetarian Fermented Black Soybean offers a rich, savory umami flavor that adds depth to any dish. Made with fermented black soybeans, this product is a great vegetarian alternative to traditional fermented condiments. Its slightly salty, umami-rich taste enhances stir-fries, soups, and rice dishes, making it a versatile ingredient for any meal.
This vegetarian version of fermented black soybean is perfect for those who want to enjoy the robust flavor of traditional fermented foods without any animal-derived ingredients. It adds a unique touch to vegetarian and vegan meals, and can be used as a condiment or seasoning to elevate the flavor profile of your dishes.
Packaged in a 125g jar, KCC’s Vegetarian Fermented Black Soybean is perfect for everyday use. Whether you’re cooking, preparing a dip, or simply adding it as a condiment, this product brings the authentic taste of fermented black soybeans to your kitchen.
Additional information
| brands | KCC |
|---|---|
| specification | 125g |
