Ishimaru Seimen- Sanuki Mochi Wheat Udon (Sanuki Glutinous Barley Udon) 200g

Ishimaru Seimen Sanuki Mochi Wheat Udon is a dried Sanuki udon made with mochi wheat, a glutinous barley, according to the product name. The 200g pack is boiled following the pack directions and eaten in soup or with a dipping sauce.

Each export carton holds 12 packs of 200g and the shelf life is 12 months. Ground Biotech supplies this mochi wheat udon wholesale for export to importers, distributors and Asian supermarkets.