ICHIBIKI- Tabletop Raw Soy Sauce – Domestic Raw Soy Sauce 200ml

ICHIBIKI Tabletop Raw Soy Sauce Domestic Raw Soy Sauce is a 200ml table-size bottle of raw soy sauce made in Japan, as the name indicates. A raw soy sauce is commonly used as a dip for sashimi, tofu and other cold dishes.

Ground Biotech supplies this domestic raw soy sauce wholesale for export to importers, distributors and Asian supermarkets. Carton count is 8 bottles and shelf life is 18 months.