- Low-sodium multi-purpose sauce
- 500ml ICHIBIKI cooking sauce
- For simmering and noodle soups
- 8 bottles in each carton
ICHIBIKI- Low-Sodium Multi-Purpose Sauce 500ml
Description
ICHIBIKI Low-Sodium Multi-Purpose Sauce is a 500ml all-round Japanese cooking sauce with a reduced sodium formula, as shown in the product name. It is used for simmered dishes, noodle soup and general seasoning.
Ground Biotech supplies it wholesale for export to importers, distributors and Asian supermarkets. One export carton holds 8 bottles and the shelf life is 18 months.
