- Kisoji restaurant style sukiyaki
- 500ml ICHIBIKI sauce bottle
- Seasoning base for hot pot
- Twelve sukiyaki sauce bottles per carton

ICHIBIKI Kisoji Restaurant Style Sukiyaki Soup Base is a 500ml sukiyaki sauce made in the style of the Kisoji restaurant. It is used as the seasoning base for sukiyaki, the Japanese beef and vegetable hot pot cooked at the table.
Ground Biotech supplies it wholesale for export to importers, distributors and Asian supermarkets. Each export carton holds 12 bottles, and the shelf life is 12 months.