ICHIBIKI- Kansai-Style Udon Soup Base 1800ml

Description

ICHIBIKI- Kansai-Style Udon Soup Base captures the iconic flavor of Kansai udon—light yet deeply savory, with the umami richness of authentic dashi. Made with premium bonito and kelp dashi, carefully selected soy sauce, and a balanced blend of traditional seasonings (mirin, sugar, salt), it delivers the classic “light color, rich taste” characteristic of Kansai-style tsuyu, far more authentic than generic udon broths.
The large-format pack is designed for versatility: ample enough to prepare multiple servings of udon for family dinners, batch-cook for meal prep, or use as a base for other dishes (e.g., soba, vegetable hot pots). Its generous volume eliminates frequent repurchases, making it a staple for home kitchens.
As a ready-to-use base, it eliminates the hassle of simmering dashi from scratch or balancing multiple seasonings. No complex preparation needed—just dilute with hot water (per taste) and add cooked udon. Keep it stocked, and you can whip up restaurant-quality Kansai udon anytime, turning simple meals into authentic Japanese delights.