- Brown sugar and oat sachima from Hurng Fur
- 400g pack of 10 pieces, lacto-ovo vegetarian
- 10 packs per export carton
- 9 month shelf life

Hurng Fur Brown Sugar & Oats Soft Flour Cake is a 400g pack of sachima, a soft flour cake flavoured with brown sugar and oats, made by Hurng Fur. The pack holds 10 pieces and the product is lacto-ovo vegetarian, so it suits breakfast, tea time or a sweet snack.
Each export carton holds 10 packs, and the shelf life is 9 months. Ground Biotech supplies it wholesale for export to importers, distributors and Asian supermarkets that sell Taiwanese snacks and pastries.