Hoshino- Joshu Specialty Wide Noodles 230g

Hoshino Joshu Specialty Wide Noodles are himokawa, the wide flat noodles known as a regional specialty of Joshu. The dried 230g pack is boiled before serving, and its broad shape suits soups and dishes where the noodle is the main attraction.

Twenty 230g packs are packed per export carton, with a 13 month shelf life. Ground Biotech supplies this regional noodle wholesale for export to importers, distributors and Asian supermarkets.