HOKO- Sardine with Ume & Shiso Kelp 80g
- 80g compact single-serve packaging, ideal for light meals, bento sides, or casual snacks
- Features tender sardines paired with ume (plum), shiso (perilla), and kelp, blending salty-sour, herbal, and briny umami
- Ready-to-eat, no extra preparation—perfect for enhancing plain rice, noodles, or rice balls
- Balanced flavor profile: ume adds tanginess, shiso brings fresh herbal aroma, kelp boosts savory depth
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Description
HOKO- Sardine with Ume & Shiso Kelp 80g is a unique ready-to-eat seafood side that combines classic Japanese flavor elements: tender sardines, tangy ume, aromatic shiso, and savory kelp. The sardines serve as a mild, protein-rich base, while the ume adds a bright salty-sour kick, the shiso infuses a fresh herbal note, and the kelp deepens the overall umami—creating a complex yet harmonious taste that’s iconic to Japanese casual dining.
The 80g compact size makes it highly portable: tuck it into a bento box for a flavorful lunch, enjoy it with a bowl of hot rice for a quick meal, or even use it as a filling for onigiri (rice balls). No heating, seasoning, or cooking is required—just open the package and savor the layered flavors. It’s especially perfect for those who love the refreshing, balanced taste of ume and shiso in traditional Japanese dishes.
This sardine with ume & shiso kelp balances authenticity, convenience, and flavor diversity, suitable for daily meals, bento prep, or travel snacks. Whether you’re craving traditional Japanese flavors, need a quick protein boost, or want to liven up plain staples, HOKO- Sardine with Ume & Shiso Kelp 80g delivers a delicious, hassle-free experience that captures the essence of Japanese casual cuisine.
Additional information
| specification | 80g |
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