Daisho- Three Shellfish Broth Hot Pot Soup with Okinawan Salt and Kyushu Yuzu Juice 750g
- Blends three shellfish broths, with Okinawan salt and Kyushu yuzu juice
- Fresh seafood umami with subtle citrus brightness, no fishy aftertaste
- 750g capacity, ideal for family seafood hot pot gatherings
- Easy to prepare, highlights the freshness of shellfish and ingredients
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Description
Daisho- Three Shellfish Broth Hot Pot Soup with Okinawan Salt and Kyushu Yuzu Juice 750g delivers a vibrant seafood hot pot experience with carefully selected ingredients. It combines the rich umami of three shellfish broths, enhanced by the pure salinity of Okinawan salt and the fresh citrus brightness of Kyushu yuzu juice—creating a balanced, refreshing broth that’s deeply savory yet light, with no unpleasant fishiness.
The 750g capacity fits family seafood hot pot meals. No complex steps: just dilute with water and boil. It pairs exceptionally well with various shellfish, seafood, and light vegetables, letting every ingredient absorb the delicate blend of shellfish, salt, and yuzu flavors.
Daisho- Three Shellfish Broth Hot Pot Soup with Okinawan Salt and Kyushu Yuzu Juice 750g is a must for seafood hot pot lovers. Three-shellfish umami blend. Okinawan salt + Kyushu yuzu. 750g family size. Easy to use. It lets you enjoy restaurant-quality shellfish hot pot at home effortlessly.
Additional information
| specification | 750g |
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