Daisho- Sea Urchin Soy Milk Hot Pot Soup with Hokkaido Gouda Cheese 750g
- Unique blend of sea urchin, soy milk, and Hokkaido Gouda cheese
- Creamy, rich texture with delicate seafood sweetness and cheesy aroma
- 750g capacity, perfect for luxury family hot pot gatherings
- Easy to prepare, brings restaurant-level fusion flavor at home
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Description
Daisho- Sea Urchin Soy Milk Hot Pot Soup with Hokkaido Gouda Cheese 750g creates a luxurious fusion hot pot experience by combining three premium ingredients. The fresh sea urchin adds delicate seafood sweetness, the soy milk delivers a smooth, creamy base, and the Hokkaido Gouda cheese infuses rich, mellow cheesy notes—all blending harmoniously to avoid heaviness, with layers of flavor that elevate every hot pot ingredient.
The 750g capacity fits family luxury hot pot meals. No complex steps: just dilute with an appropriate amount of water (per instructions) and boil. It pairs exceptionally well with seafood, thin-sliced meats, and soft tofu, letting each bite absorb the unique sea urchin-cheese-soy milk aroma.
Daisho- Sea Urchin Soy Milk Hot Pot Soup with Hokkaido Gouda Cheese 750g is a standout for fusion hot pot lovers. Sea urchin-soy milk-cheese blend. Hokkaido Gouda cheese. 750g family size. Easy preparation. It lets you enjoy restaurant-worthy luxury hot pot at home effortlessly.
Additional information
| specification | 750g |
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