Cui Niang- Naturally Brewed Soy Sauce with Kelp Flavor 300ml

Cui Niang Naturally Brewed Soy Sauce with Kelp Flavor is a 300ml bottle of Japanese-style brewed soy sauce with a Hokkaido kelp flavour from Cui Niang. It is used for dipping, as a base for noodle soups and hot pot, and for seasoning stir-fries and simmered dishes.

An export carton holds 12 bottles, and the product has a shelf life of 24 months. Ground Biotech supplies this soy sauce wholesale to overseas importers, distributors and Asian supermarkets that sell Taiwanese sauces and condiments.