Cui Niang- Naturally Brewed Soy Sauce with Bonito Flavor 300ml

Cui Niang Naturally Brewed Soy Sauce with Bonito Flavor is a 300ml bottle of Japanese-style brewed soy sauce with a Shizuoka bonito flavour from Cui Niang. It is used for dipping, as a base for noodle soups and cold noodles, and for seasoning simmered dishes.

One export carton contains 12 bottles, with a shelf life of 24 months. Ground Biotech offers this soy sauce wholesale for export to importers, distributors and Asian supermarkets that stock Taiwanese sauces and condiments.