- Gluten-free mochi made with carefully selected ingredients.
- Soft and chewy rice cake with smooth taro filling.
- Individually wrapped for freshness and easy sharing.
- Great as a snack, dessert, or tea-time treat.

Bamboo House Gluten Free Rice Cake (Taro) combines the chewy texture of mochi with the naturally sweet and nutty flavor of taro. Made with gluten-free ingredients, this rice cake provides a wholesome choice for those who want to enjoy traditional sweets without gluten. The soft rice cake exterior wraps a smooth taro filling, creating a rich yet balanced taste in every bite.
Conveniently packed in a 210g bag with individually wrapped portions, this gluten-free mochi is perfect for snacking, tea time, or sharing with friends and family. Bamboo House Gluten Free Rice Cake (Taro) brings together comfort, tradition, and a gluten-free lifestyle in one delicious treat.