From Classic Hsinchu Rice Noodles to Diverse Vermicelli Products, Xin Shun Fa Continues to Bring Authentic Taiwanese Flavors to Everyday Dining
Rice noodles have long been an important part of Taiwan’s food culture, commonly enjoyed in stir-fried dishes, soups, and a variety of traditional local recipes. Known for their light texture and versatility, Hsinchu rice noodles remain a familiar and comforting staple on many Taiwanese dining tables.
For many years, Xin Shun Fa has specialized in the production of rice noodles and vermicelli products, combining traditional craftsmanship with stable quality to establish a recognizable Taiwanese food brand. Founded in 1993, Xin Shun Fa Rice Noodle Factory offers a wide range of products, including Fu Le Hsinchu Rice Noodles, vermicelli series, and large-size packaging products for household and retail markets.
Its featured products, “Fu Le Hsinchu Rice Noodles 300g” and “Komeya Vermicelli 500g,” are suitable for stir-fried noodles, soup dishes, and various home-style meals. The noodles are known for their smooth texture and satisfying bite, making them a popular ingredient for everyday cooking.
Hsinchu rice noodles also represent an important part of Taiwan’s culinary heritage. Thanks to Hsinchu’s unique climate and seasonal winds, the region has developed a long-standing rice noodle industry that continues to be recognized both locally and internationally.
As global interest in Asian cuisine and convenient meal products continues to grow, Taiwanese rice noodle products are expanding into overseas markets, including North America and Southeast Asia. Through familiar Taiwanese flavors and traditional noodle-making techniques, Xin Shun Fa continues to introduce Taiwan’s rice noodle culture to consumers around the world.
