Tai-Yang Biotech has long focused on Taiwanese agricultural food processing and specialty food development, offering products such as brown sugar, nougat, sea bird’s nest beverages, and traditional pastries. By combining traditional Taiwanese flavors with modern food innovation, the company has gradually built a recognizable Taiwanese specialty food brand image in both domestic and overseas markets.
Since 2005, Tai-Yang Biotech has continued investing in food development under its core values of health, technology, and quality assurance. Its sub-brand “Hsiao Tsu Tea Time” has also gained market attention with desserts, instant beverages, and light snacks designed for modern consumers seeking convenience and gifting appeal.
The company’s product range includes ginger brown sugar, longan red date brown sugar, handcrafted brown sugar cubes, sugar-free beverages, nougat, and traditional bite-sized pastries. Popular products such as “Old Ginger Brown Sugar” and “Longan Red Date Brown Sugar Sea Bird’s Nest” combine familiar Taiwanese wellness ingredients with convenient preparation, making them suitable for both gifting and daily enjoyment.
Tai-Yang Biotech has also expanded into creative snack products, including “Cranberry Cookie Nougat,” “Salty Egg Yolk Layered Nougat,” and “Pork Floss Nougat,” blending Taiwanese pastry culture with innovative flavors. In addition, the company has introduced sugar-free cocoa drinks, red quinoa grain beverages, and coconut milk lattes to meet modern dietary preferences and appeal to younger consumers and international markets.
Beyond branded products, Tai-Yang Biotech actively develops OEM and diversified food solutions, from handcrafted brown sugar and fruit tea cubes to gift food collections. By integrating traditional craftsmanship with modern food innovation, the company continues bringing authentic Taiwanese flavors to global consumers.
