KCC- Japanese-style Kombu Soy Sauce (Tsuyu)
- Authentic Japanese kombu soy sauce (Tsuyu).
- Umami-rich with a smooth, seaweed-infused flavor.
- Ideal for soups, noodles, and dipping sauces.
- Convenient 410ml bottle for easy use.
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Description
Enhance your dishes with KCC’s Japanese-style Kombu Soy Sauce (Tsuyu). Infused with the rich umami flavor of kombu (kelp), this soy sauce offers a smooth, savory taste that’s perfect for a variety of dishes. Its deep, oceanic flavor enhances soups, noodles, and dipping sauces, bringing a true taste of Japan to your table.
The versatile nature of KCC’s Japanese-style Kombu Soy Sauce (Tsuyu) makes it ideal for everyday cooking. Whether you’re preparing traditional Japanese dishes like miso soup or using it to elevate stir-fries and marinades, this soy sauce adds complexity and depth to your meals with ease.
Packaged in a 410ml bottle, this soy sauce provides great value and convenience, offering the authentic, seaweed-infused flavor you need to make every dish extraordinary.
Additional information
| specification | 410ml |
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