Hsiang Gi- Soybean Sauce With Anchovy
- Combines rich fermented soybeans with savory anchovies for a unique salty-sweet flavor.
- Ideal for stir-fries, steamed rice, steamed fish, roasted meats, and noodles.
- Crafted with all-natural fermentation, free from artificial flavors and preservatives.
- Premium ingredients ensure authentic taste and health-conscious quality for everyday meals.
Description
Hsiang Gi’s Soybean Sauce with Anchovy (170g) is a traditional Chinese condiment that combines the rich flavor of fermented soybeans with the savory taste of anchovies. Carefully brewed to perfection, this sauce has a golden hue and an irresistible fragrance, offering a complex flavor profile that blends the fermented aroma of soybeans with the fresh umami of anchovies, creating a unique salty-sweet taste.
Perfect as a seasoning for stir-fries or paired with steamed rice, this soybean sauce with anchovy enhances the flavor of a variety of dishes. It’s ideal for traditional Chinese home-cooked meals like steamed fish, roasted meats, stir-fried vegetables, and can also be used as a dressing for noodles or cold dishes, adding an authentic touch to your meals.
Made using all-natural fermentation techniques and free from artificial flavors or preservatives, this sauce ensures both purity of taste and health-conscious quality. Every bottle of Hsiang Gi’s Soybean Sauce with Anchovy is crafted with premium ingredients, allowing you to enjoy an authentic and delicious flavor experience in the comfort of your home. Whether for family gatherings or everyday meals, it is the perfect companion to enhance your culinary creations.
Additional information
| brands | Hsiang Gi |
|---|---|
| specification | 170g |
